Creating Samoas Cookies is a fun and rewarding experience. Follow these steps to achieve the perfect cookie:

1. Preheat your Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
3. Add Wet Ingredients: Mix in the vanilla extract until thoroughly incorporated.
4. Combine Dry Ingredients: In another bowl, sift together the flour, salt, and baking powder.
5. Mix Together: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. Shape the Cookies: Roll dough into small balls, about 1 tablespoon each. Flatten them into discs and use a small round object to cut out the center.
7. Bake: Arrange the cookies on the prepared baking sheet and bake for 12 to 15 minutes until lightly golden. Allow them to cool on a wire rack.
8. Prepare the Coconut Topping: In a skillet, toast the shredded coconut over medium heat until golden brown. Set aside to cool.
9. Make the Caramel Mixture: In a saucepan, combine caramel candies and heavy cream over low heat. Stir until melted and smooth.
10. Combine Cookies and Topping: Once cookies are cool, spoon a dollop of the caramel mixture onto each cookie, then press toasted coconut on top.
11. Melt Chocolate: In a microwave or double boiler, melt the chocolate chips until smooth.
12. Drizzle Chocolate: Drizzle the melted chocolate over the caramel-coconut topping on each cookie.
13. Cool Again: Let the cookies set at room temperature until the chocolate hardens.

By following these straightforward steps, you will create the most incredible batch of Samoas Cookies that your friends and family won’t forget!