Follow these simple steps to create the perfect samosas:

1. Prepare the Dough: In a mixing bowl, combine all-purpose flour, vegetable oil, and a pinch of salt. Gradually add water and knead until you form a soft and pliable dough. Cover with a damp cloth and let rest for 30 minutes.

2. Make the Filling: In a pan, heat a little oil over medium heat. Add cumin seeds and let them splutter. Then add the boiled potatoes, peas, garam masala, coriander powder, red chili powder, and salt. Cook for a few minutes until the peas are tender. Mix thoroughly, then remove from heat. Optionally add chopped coriander leaves for extra flavor.

3. Roll the Dough: Divide the dough into small balls. On a lightly floured surface, roll each ball into a thin oval shape.

4. Form the Samosas: Cut each oval in half to create two semi-circles. Take one semicircle and use water to moisten the edges. Fold into a cone shape, sealing the straight edge.

5. Fill the Samosas: Gently fill the cone with the potato-pea mixture. Seal the open edges by pinching them tightly together to prevent filling from leaking during frying.

6. Heat the Oil: In a deep frying pan, heat oil over medium heat for frying. Test the oil’s readiness by dropping a small piece of dough; it should sizzle and float to the surface.

7. Fry the Samosas: Carefully place a few samosas in the hot oil. Fry until golden brown and crispy, turning as needed. Remove with a slotted spoon and place on paper towels to drain excess oil.

8. Repeat: Continue the process until all samosas are fried, adjusting the heat as necessary to achieve even cooking.