Making Satay Beef Noodle Soup is straightforward if you follow these simple steps:

1. Prepare the Noodles: Cook the rice noodles according to the package instructions. Drain and set aside.
2. Cook the Beef: Heat the vegetable oil in a large pot over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
3. Sauté the Vegetables: In the same pot, add the minced garlic and sliced onion. Sauté for about 2 minutes until fragrant. Then add the julienned carrot and sliced bell pepper, cooking for an additional 3 minutes.
4. Add the Liquid: Pour in the beef broth and bring it to a boil. Reduce the heat and add the satay sauce and soy sauce, stirring well to combine.
5. Combine Ingredients: Return the cooked beef to the pot, allowing it to simmer for about 5 minutes to absorb the flavors.
6. Season to Taste: Adjust the seasoning with salt and pepper according to your preference.
7. Assemble the Soup: Divide the cooked noodles among serving bowls. Ladle the hot broth and beef mixture over the noodles.
8. Garnish: Top each bowl with chopped green onions and fresh cilantro. Serve with lime wedges on the side.

These steps will guide you in creating a bowl of Satay Beef Noodle Soup that is both delicious and satisfying!