Creating the perfect Sausage Balls is a simple process. Follow these steps to ensure success:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Mix the Sausage: In a large bowl, combine the breakfast sausage and cheese, mixing well until fully integrated.
3. Add the Biscuit Mix: Gradually add the biscuit mix to the sausage mixture, stirring until the combination resembles coarse crumbs.
4. Incorporate Milk: Slowly pour in the milk and mix until the dough begins to form. Make sure it’s well combined but not overly worked.
5. Season as Desired: If using, add garlic powder, onion powder, and black pepper to enhance the flavor. Mix until evenly distributed.
6. Form the Balls: Roll the mixture into small balls, about 1 inch in diameter. You should yield approximately 20-25 balls.
7. Arrange on Baking Sheet: Place the formed sausage balls on a baking sheet lined with parchment paper, leaving some space between them for even cooking.
8. Bake: Put the baking sheet in the preheated oven and bake for 15-20 minutes or until golden brown and cooked through. A meat thermometer should read 160°F (70°C) when they’re done.
9. Cool Slightly: Once baked, remove from the oven and let them cool for a few minutes on the baking sheet.

You’ve just created a delicious batch of Sausage Balls!