Making sausage dipped pancakes is straightforward, ensuring a delightful breakfast without the fuss. Follow these easy steps to create a delicious meal:

1. Prepare the Sausages: If using raw sausage links, cook them according to package instructions. Aim for a crispy exterior and cooked through center. Set aside.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

3. Combine Wet Ingredients: In another bowl, mix the milk, egg, and vegetable oil. Whisk until smooth.

4. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix, as this can create dense pancakes.

5. Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or butter.

6. Pour the Batter: Use a ladle to pour pancake batter onto the skillet, making medium-sized pancakes.

7. Add Sausages: While the batter is still somewhat wet on top, place a cooked sausage link in the center of each pancake.

8. Flip the Pancakes: Cook until bubbles form on the surface, then carefully flip them over. Cook for another 1-2 minutes, or until golden brown.

9. Repeat: Continue this process for the remaining batter and sausages, ensuring enough space on the skillet.

10. Serve Immediately: Remove pancakes from the skillet and serve warm. Drizzle with maple syrup for added sweetness.