Creating Sausage Egg Breakfast Roll-Ups is simple. Follow these easy steps:

1. Cook the Sausage: In a large skillet over medium heat, crumble the sausage and cook until browned. Drain excess grease.

2. Whisk the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. Add to Skillet: Pour the egg mixture into the skillet with the cooked sausage. Stir gently over medium heat until the eggs are scrambled and cooked through.

4. Add Cheese: Sprinkle the shredded cheddar cheese over the egg and sausage mixture. Stir until the cheese is melted and well incorporated.

5. Warm the Tortillas: In a separate skillet, heat the flour tortillas for about 30 seconds on each side until warm and pliable.

6. Assemble the Roll-Ups: Spoon a generous amount of the sausage and egg mixture into the center of each tortilla. Roll them up tightly, folding in the sides as you go.

7. Toast the Roll-Ups: In the same skillet used for the tortillas, add olive oil over medium heat. Place the roll-ups seam-side down and toast for 2-3 minutes until golden brown.

8. Serve: Remove from the skillet and slice in half if desired. Serve warm with optional toppings like salsa or hot sauce.

These steps will guide you in creating these incredible roll-ups effortlessly.