Preparing Sausage Tortellini Skillet is simple and straightforward. Follow these step-by-step instructions to create this delightful dish:

1. Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spatula as it cooks (about 5-7 minutes).
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
3. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Sauté for 3-4 minutes until they start to soften.
4. Cook the Tortellini: Add the fresh tortellini to the skillet along with Italian seasoning. Stir everything to combine.
5. Add Cream: Pour in the heavy cream, stirring well. Allow it to simmer for 5 minutes until the cream thickens slightly.
6. Mix in Spinach: Fold in the baby spinach and allow it to wilt, about 2 minutes.
7. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with salt and pepper as needed.
8. Serve: Remove from heat and garnish with fresh basil leaves before serving.

These steps lead to a scrumptiously creamy and satisfying Sausage Tortellini Skillet that will surely impress anyone at your dinner table!