Making savory churros is simple and fun! Follow these steps to create your delicious treat:

1. Prepare the Dough: In a saucepan, combine water, olive oil, and salt. Bring to a boil over medium heat.
2. Add Flour: Once boiling, remove from heat and stir in the flour until fully combined. The mixture should form a ball.
3. Cool Slightly: Let the dough cool for about 5 minutes, allowing it to be handled more easily.
4. Add Egg and Cheese: Incorporate the egg into the dough, mixing well until smooth. Then, fold in the grated cheese, garlic powder, paprika, and cayenne pepper if using.
5. Heat Oil: In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
6. Pipe the Churros: Transfer the dough to a piping bag fitted with a star-shaped nozzle. Carefully pipe strips of dough into the hot oil, cutting them to your desired length.
7. Fry Until Golden: Fry the churros for about 2-3 minutes on each side or until they are golden brown. Do not overcrowd the pan.
8. Drain Excess Oil: Remove the churros and place them on paper towels to drain the excess oil.
9. Garnish: Sprinkle with chopped herbs for an added touch of flavor and color.
10. Serve Immediately: Serve hot with your favorite dipping sauce.

By following these steps, you’ll create an amazing batch of savory churros that are sure to impress!