Making the Seafood Bisque Bowl can be a seamless process if you follow these clear steps:

1. Sauté Aromatics: In a large pot, heat the olive oil and butter over medium heat. Once melted, add the chopped onion and cook until translucent.
2. Add Vegetables: Stir in the diced carrot and celery, cooking them until slightly softened, about 5 minutes.
3. Incorporate Garlic: Add the minced garlic and cook for an additional minute until fragrant.
4. Mix in Tomato Paste: Stir the tomato paste into the pot, letting it cook for about 2-3 minutes. This enhances the flavor and removes the raw taste of the paste.
5. Spice it Up: Sprinkle the smoked paprika and cayenne pepper (if using), stirring to combine.
6. Add Stock: Pour in the fish or seafood stock, bringing the mixture to a simmer. This will form the base of your bisque.
7. Cook Base: Allow the bisque to simmer gently for about 15 minutes to meld the flavors together.
8. Blend for Smoothness: Using an immersion blender, carefully blend the mixture until smooth. Alternatively, transfer to a blender in batches and blend until creamy.
9. Return to Heat: Return the bisque to low heat and slowly stir in the heavy cream. Warm through without boiling.
10. Add Seafood: Fold in the shrimp and crab meat, cooking just until the shrimp are opaque and cooked through, about 3-5 minutes.
11. Season to Taste: Adjust seasoning with salt and pepper, ensuring the flavor pops.
12. Garnish: Remove from heat and garnish each bowl with freshly chopped parsley or chives before serving.

These steps will lead you to create an incredible Seafood Bisque Bowl, bursting with flavor and warmth.