Creating your Seafood Bisque with Scallops can be both straightforward and rewarding. Follow these steps to achieve an amazing bisque:

1. Prepare the Ingredients: Rinse and pat dry the scallops. Dice the onion, garlic, carrot, and celery and set aside.
2. Sauté the Vegetables: In a large pot, heat the olive oil and butter over medium heat. Add the diced onion, garlic, carrot, and celery. Sauté until softened, about 5–7 minutes.
3. Deglaze the Pot: Pour in the dry white wine, scraping the bottom of the pot to release any flavorful bits. Allow it to simmer for about 5 minutes, reducing slightly.
4. Add Stock and Tomato Paste: Stir in the seafood stock and tomato paste, mixing until well combined. Bring to a gentle boil.
5. Season the Mixture: Add paprika, cayenne pepper, salt, and pepper. Reduce heat, and let it simmer for 15 minutes, allowing the flavors to meld.
6. Blend the Soup: Using an immersion blender, purée the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
7. Incorporate the Cream: Return the soup to medium heat and stir in the heavy cream. Allow it to heat gently, ensuring it doesn’t boil.
8. Cook the Scallops: In a separate pan, add a little olive oil. Sear the scallops over high heat for about 2 minutes per side or until golden brown. Avoid overcrowding the pan.
9. Combine and Serve: Add the scallops to the bisque, letting them warm through. Taste and adjust seasoning as needed.
10. Garnish: Ladle the bisque into serving bowls and garnish with fresh herbs. Serve immediately for the best flavor.

Following these steps will help you create a Seafood Bisque with Scallops that is sure to impress both yourself and those who dine with you.