Making this Sesame Spinach Salad is a breeze! Just follow these simple steps:

1. Prepare the Spinach: Place the rinsed and torn spinach in a large salad bowl.
2. Toast the Sesame Seeds: In a dry skillet over medium heat, add the sesame seeds. Toast them for about 5 minutes, stirring frequently, until they are golden brown and fragrant. Remove from heat and let cool.
3. Make the Dressing: In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or maple syrup), and minced garlic. Adjust salt and pepper to taste.
4. Combine: Drizzle the dressing over the spinach and toss to coat evenly.
5. Add Sesame Seeds: Sprinkle the toasted sesame seeds on top of the salad. Toss gently to combine.
6. Serve Immediately: Enjoy your Sesame Spinach Salad fresh for the best flavor and texture.

Following these steps guarantees you a lovely, fresh salad ready in under 15 minutes!