Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Seven Layer Magic Bars: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 20 minute

Ingredients

– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 can (14 ounces) sweetened condensed milk
– 1 cup semi-sweet chocolate chips
– 1 cup butterscotch chips
– 1 cup shredded coconut
– 1 cup chopped nuts (walnuts or pecans, your choice)
– ½ teaspoon salt


Instructions

Creating Seven Layer Magic Bars is easy when you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13 inch baking pan or line it with parchment paper for easy removal.
3. Make Crust: In a bowl, combine the graham cracker crumbs and melted butter; mix until crumbly. Press the mixture evenly into the bottom of the prepared pan.
4. Layer Chocolate Chips: Sprinkle semi-sweet chocolate chips evenly over the crust.
5. Add Butterscotch Chips: Next, layer the butterscotch chips over the chocolate chips.
6. Layer Coconut: Sprinkle shredded coconut evenly on top of the butterscotch chips.
7. Add Nuts: Distribute the chopped nuts evenly over the layers.
8. Pour Condensed Milk: Drizzle the sweetened condensed milk over the entire layer evenly, covering as much area as possible.
9. Sprinkle Salt: Add a light sprinkle of salt to enhance the flavors.
10. Bake: Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the edges are golden brown.
11. Cool: Remove from the oven and allow the bars to cool in the pan for about 1 hour. Once cooled, remove from the pan and cut into squares.

These straightforward steps will guide you in creating the most incredible Seven Layer Magic Bars effortlessly!

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 16 squares
  • Calories: 200 kcal per square
  • Fat: 10g
  • Protein: 2g