Creating Shakshuka Verde with Whipped Feta & Cilantro Oil is simple if you follow these easy steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and bell pepper to the skillet. Sauté until softened, about 5 minutes.
3. Add Garlic and Spices: Stir in the minced garlic, jalapeño, cumin, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.
4. Incorporate Greens: Add the spinach, cilantro, and parsley to the skillet. Stir until the greens are wilted.
5. Add Tomatoes: Pour in the diced tomatoes, season with salt and pepper, and let it simmer for about 5 minutes.
6. Make Wells for Eggs: Using a spoon, create small wells in the sauce for the eggs.
7. Crack Eggs: Carefully crack the eggs into the wells, cover the skillet, and let them cook until the whites are set but the yolks remain runny, about 5-7 minutes.
8. Prepare Whipped Feta: In a bowl, combine the crumbled feta cheese and Greek yogurt. Whip until smooth and creamy.
9. Serve: Once the eggs are cooked to your liking, remove the skillet from the heat. Spoon the whipped feta over the shakshuka, and drizzle with cilantro oil.
10. Garnish: Optionally, garnish with extra chopped herbs and enjoy warm.

Following these instructions will ensure a delightful Shakshuka Verde with Whipped Feta & Cilantro Oil that is both satisfying and delicious!