Step 1: Preheat and Prep Your Pan
Start by preheating your oven to 425°F (220°C). While that’s heating up, line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking and ensure easy cleanup.

Step 2: Chop and Dice Like a Pro
Grab your potatoes and dice them into ½-inch cubes—uniform sizing is key here to make sure everything cooks evenly. Chop the bell peppers and red onion into bite-sized chunks. You want these pieces large enough to roast without burning, but not so big they don’t soften.

Step 3: Season Everything
In a large mixing bowl, toss the potatoes, peppers, and onion with olive oil, garlic powder, smoked paprika, salt, black pepper, and dried thyme. Stir everything really well to ensure all the veggies are coated evenly in those lovely spices and oil.

Step 4: Spread It Out
Dump the seasoned veggie mix onto your prepared baking sheet. Spread everything out into an even layer—try not to overcrowd the pan. If things are too packed, they’ll steam instead of roast, and you want those crispy edges.

Step 5: Roast Round One
Slide the pan into your hot oven and roast for 20 minutes. At this point, the potatoes should be starting to soften and the edges of the veggies should be turning golden.

Step 6: Add the Sausage
Carefully remove the pan from the oven and scatter the sliced turkey sausage over the top of the veggies. Give everything a gentle toss right there on the sheet to mix things up a bit. Then, return it to the oven for another 15 minutes of roasting.

Step 7: Optional Egg Addition
If you’re adding eggs, take the pan out at the 30-minute mark, crack your eggs directly on top of the hash, and pop the pan back in for another 5–7 minutes. This will give you nice, set whites and yolks that are still a little runny. Adjust the time depending on how you like your eggs cooked.

Step 8: Final Touches
Once everything is golden and crispy, remove the pan from the oven. Sprinkle chopped parsley over the top if you’re using it. Serve immediately with your favorite hot sauce, a slice of avocado, or just as it is.