Creating a delicious platter of Sheet Pan Nachos is easy. Follow these steps for a crowd-pleasing dish:

1. Preheat Your Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready to melt the cheese.
2. Prepare the Baking Sheet: Line a large baking sheet with parchment paper for easy cleanup.
3. Spread the Chips: Evenly spread the tortilla chips across the baking sheet, making sure to cover the surface without overlapping.
4. Layer the Toppings: Begin layering your ingredients. Start with the cooked ground beef or shredded chicken as the first layer, followed by black beans.
5. Add Cheese: Generously sprinkle shredded cheese over the layers, ensuring all chips are covered for that melty goodness.
6. Top with Veggies: Scatter diced tomatoes and jalapeños on top, adding color and flavor to the dish.
7. Bake: Place the sheet pan in the preheated oven and bake for 10-15 minutes or until the cheese is melted and bubbling.
8. Finishing Touches: After removing from the oven, top with diced avocado, chopped green onions, and fresh cilantro if desired.
9. Serve with Condiments: Accompany your nachos with sour cream, salsa, or pico de gallo for those extra bursts of flavor.
10. Dig In: Grab your plates and enjoy the delicious flavors of your freshly made Sheet Pan Nachos!