Creating Shrimp and Creamed Corn is simple if you follow these steps:

1. Heat the Butter: In a large skillet, melt the butter over medium heat.
2. Cook the Onion: Add the chopped onion to the skillet and sauté until translucent, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Add Corn: Incorporate the fresh or frozen corn into the skillet and stir well.
5. Pour in Cream: Slowly add the heavy cream to the skillet, stirring to combine with the corn mixture.
6. Season: Season with salt, black pepper, and paprika. Bring to a simmer and cook for about 5 minutes, stirring occasionally.
7. Add Shrimp: Gently fold in the shrimp and cook until they turn pink, about 4-5 minutes.
8. Serve: Once the shrimp are cooked through, remove from heat and garnish with fresh parsley.

By following these steps, you’ll create a dish that is not only delicious but also visually appealing!