Creating shrimp burrito bowls is straightforward when you follow these simple steps:

1. Prepare the Shrimp: In a bowl, combine the shrimp with olive oil, cumin, chili powder, paprika, garlic powder, salt, and pepper. Mix until well coated.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove from heat.
3. Prep the Base: While the shrimp cooks, prepare your rice. If you’re using rice, make sure it’s cooked according to package instructions.
4. Assemble the Bowls: In each serving bowl, layer the cooked rice as the base.
5. Add Proteins: Spoon the black beans and corn on top of the rice, followed by the cooked shrimp.
6. Fresh Toppings: Add diced tomatoes and avocado slices, then sprinkle with fresh cilantro.
7. Final Touches: Squeeze lime juice over each bowl. Add any additional toppings like sour cream, cheese, or salsa to your preference.
8. Serve Immediately: Enjoy your shrimp burrito bowls while everything is fresh and warm!

By following these steps, you can easily create an impressive and delicious meal.