Making Shrimp & Crab Meat Toast is straightforward if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Shrimp: In a pot of boiling water, cook the shrimp for 2-3 minutes until just opaque. Drain and let cool.
3. Chop Shrimp: Once cooled, chop the shrimp into small pieces and set aside.
4. Mix Filling: In a mixing bowl, combine cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, parsley, and Old Bay seasoning. Mix until well blended.
5. Add Crab and Shrimp: Gently fold in lump crab meat and chopped shrimp. Season with salt and pepper to taste.
6. Prepare Toast: Slice the French or sourdough bread into thick slices. Brush both sides of each slice with olive oil.
7. Toast Bread: Place the bread slices on a baking sheet and toast for about 5-7 minutes in the oven until golden brown.
8. Assemble Toasts: Remove the toasted bread from the oven and spoon the shrimp and crab mixture generously on top of each slice.
9. Bake Again: Return the baking sheet to the oven and bake for an additional 10 minutes until the topping is heated through and slightly golden.
10. Garnish: Remove from the oven and sprinkle with a little paprika for added color if desired.

These simple steps will help you produce a tray full of delectable Shrimp & Crab Meat Toast that’s sure to impress!