Creating this incredible Shrimp Pad Thai is simple if you follow these steps:

1. Prepare Noodles: Soak the rice noodles in hot water for 20-30 minutes or until softened. Drain and set aside.
2. Make Sauce: In a bowl, mix the fish sauce, soy sauce, tamarind paste, sugar, and lime juice. Set aside.
3. Cook Shrimp: Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the shrimp and cook for 2-3 minutes, or until they turn pink. Remove and set aside.
4. Sauté Garlic: In the same pan, add the remaining oil and minced garlic. Sauté for about 30 seconds until fragrant.
5. Scramble Eggs: Push the garlic to one side of the pan, crack the eggs on the other side, and scramble them until cooked through. Mix with the garlic.
6. Combine Ingredients: Add the softened noodles, cooked shrimp, and sauce mixture to the pan. Stir-fry for about 3-4 minutes until heated through and well combined.
7. Add Vegetables: Toss in the bean sprouts and green onions, and stir-fry for another minute until they are just tender.
8. Garnish: Remove from heat and sprinkle crushed peanuts and cilantro on top.
9. Serve: Serve hot with lime wedges on the side for a fresh squeeze of flavor.

These steps will help ensure your Shrimp Pad Thai turns out perfectly, combining all the elements into a delicious meal.