Follow these simple steps to prepare your Shrimp Salad:

1. Prepare the Shrimp: In a medium-sized pot, bring water to a boil. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove from heat and drain.
2. Cool the Shrimp: Place the cooked shrimp in a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
3. Prepare the Vegetables: While the shrimp cools, wash and chop the mixed greens, cherry tomatoes, cucumber, red onion, and avocado.
4. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
5. Combine Ingredients: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, avocado, and cooked shrimp.
6. Add Dressing: Drizzle the dressing over the salad and gently toss to coat all ingredients evenly.
7. Garnish: Sprinkle fresh cilantro on top for added flavor and presentation.
8. Serve Immediately: Enjoy your Shrimp Salad fresh for the best texture and taste.

These straightforward steps will guide you in creating a mouthwatering Shrimp Salad that everyone will love.