Follow these straightforward steps to create your delicious Shrimp Scampi:

1. Cook Pasta: Begin by cooking the linguine or spaghetti according to package instructions. Drain and set aside, reserving about ½ cup of pasta water.

2. Heat Pan: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat until melted.

3. Sauté Garlic: Add the minced garlic and red pepper flakes (if using) to the pan. Sauté for about 1-2 minutes, taking care not to burn the garlic.

4. Add Shrimp: Add the shrimp to the pan. Cook for 2-3 minutes on each side or until they turn pink and opaque.

5. Deglaze with Wine: Pour in the white wine and let it simmer for 2-3 minutes. This will help the flavors meld together and create a sauce.

6. Add Lemon: Stir in the lemon zest and juice, along with the remaining 2 tablespoons of butter. Mix until the butter is melted.

7. Combine Pasta: Add the drained pasta to the skillet, tossing to coat in the sauce. If it seems too dry, add a bit of the reserved pasta water until the desired consistency is reached.

8. Season: Taste and season with salt and pepper as needed.

9. Garnish: Remove from heat and sprinkle with chopped parsley before serving.

10. Serve Immediately: Enjoy your Shrimp Scampi while it’s warm, paired with a glass of white wine for an authentic experience.