To create a delectable Shrimp Sushi Bowl, follow these simple steps:

1. Rinse the Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
2. Cook the Rice: In a medium saucepan, combine the rinsed rice and water. Bring to a boil, then cover and reduce the heat to low. Simmer for 15-20 minutes until water is absorbed.
3. Season the Rice: In a small bowl, mix together rice vinegar, sugar, and salt. Heat briefly in the microwave to dissolve the sugar. Once the rice is cooked, transfer it to a large bowl and stir in the vinegar mixture. Allow it to cool.
4. Cook the Shrimp: In a skillet over medium heat, add a splash of oil. Once heated, add the shrimp. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
5. Prepare the Vegetables: Slice the avocado, julienne the cucumber, and shred the carrot as per your preference.
6. Assemble the Bowl: Add a generous scoop of seasoned rice to each bowl. Top it with cooked shrimp, avocado slices, cucumber, carrot, radish, and green onions.
7. Drizzle Sauce: Finish with a drizzle of soy sauce or tamari over the top. Sprinkling sesame seeds adds a lovely crunch and a nutty flavor.
8. Optional Garnish: If desired, cut seaweed sheets into strips and add them as a garnish for extra flavor and texture.

These steps will guide you in preparing an incredible Shrimp Sushi Bowl that’s sure to impress!