Simple Shrimp and Guacamole

Simple Shrimp and Guacamole is a fresh, flavorful dish that combines tender, succulent shrimp with creamy, zesty guacamole for an irresistibly delicious pairing. This recipe is versatile and works beautifully as an appetizer, snack, or light meal. Whether served on tortilla chips, in lettuce wraps, or as part of a taco bar, this combination offers the perfect balance of protein, healthy fats, and bold flavors.

With minimal prep time and straightforward ingredients, this dish is perfect for casual gatherings, quick lunches, or even a healthy weeknight dinner. You can easily customize it with your favorite seasonings, spicy additions, or unique toppings to suit your taste. The dish showcases the natural sweetness of shrimp and the creamy richness of ripe avocados, perfectly enhanced by fresh herbs, citrus, and spices. It’s a surefire way to elevate any meal while keeping it simple, healthy, and irresistibly tasty.

Why You’ll Love This Recipe

• Fast and Easy: Ready in under 30 minutes, perfect for busy days.
• Healthy and Nutritious: Packed with lean protein, heart-healthy fats, and fresh veggies.
• Bold Flavors: Zesty lime, creamy avocado, and perfectly seasoned shrimp deliver a flavorful bite every time.
• Versatile: Serve as a dip, a topping for salads, or as part of tacos or wraps.
• Crowd-Pleaser: A guaranteed hit at parties, picnics, or barbecues.
• Customizable: Adjust spices, add toppings, or swap ingredients to suit your taste.

Preparation Time and Servings

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Serving Size: About 1 cup of shrimp and guacamole

Nutritional Information (per serving)

• Calories: 240
• Carbohydrates: 8g
• Protein: 20g
• Fat: 15g
• Fiber: 5g
• Sugar: 1g

Ingredients

For the Shrimp

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• ½ tsp garlic powder
• ½ tsp smoked paprika
• ½ tsp cumin
• ½ tsp salt
• ¼ tsp black pepper
• Juice of 1 lime

For the Guacamole

• 3 ripe avocados
• Juice of 1 lime
• 1 small red onion, finely diced
• 1 small jalapeño, seeded and minced (optional for spice)
• 2 cloves garlic, minced
• ½ cup fresh cilantro, chopped
• 1 medium tomato, diced
• ½ tsp salt (or to taste)
• ¼ tsp black pepper

Optional Toppings and Garnishes

• Crumbled cotija cheese
• Extra chopped cilantro
• Lime wedges
• Red pepper flakes or hot sauce

Step-by-Step Instructions

Step 1: Prepare the Shrimp

1. Season the Shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, smoked paprika, cumin, salt, black pepper, and lime juice until evenly coated.
2. Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.

Step 2: Make the Guacamole

1. Mash the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Mash with a fork or potato masher to your desired consistency (chunky or smooth).
2. Add Lime Juice: Stir in the lime juice immediately to prevent browning.
3. Mix the Veggies: Add diced red onion, jalapeño, garlic, cilantro, tomato, salt, and black pepper. Mix gently to combine. Taste and adjust seasoning if needed.

Step 3: Combine and Serve

1. Layer the Dish: Serve the shrimp either on top of the guacamole as a centerpiece or mixed together for a combined dip.
2. Garnish: Sprinkle with crumbled cotija cheese, extra cilantro, or a dash of hot sauce for added flavor and presentation.
3. Pair with Sides: Serve with tortilla chips, toasted baguette slices, lettuce cups, or tacos.

Ingredient Background

Shrimp

• Lean Protein: Shrimp is low in calories and high in protein, making it a nutritious addition to this dish.
• Fresh or Frozen: Use fresh shrimp for the best flavor or thaw frozen shrimp overnight in the refrigerator.
• Spices: The chili powder, cumin, and smoked paprika add depth and a smoky kick to the shrimp.

Avocados

• Creamy Base: Ripe avocados provide the rich, buttery foundation for the guacamole.
• Nutrient-Packed: Loaded with heart-healthy monounsaturated fats, fiber, and vitamins.

Lime

• Bright Flavor: Lime juice balances the richness of the avocado and enhances the shrimp’s natural sweetness.
• Prevents Browning: The acidity of lime juice helps keep the guacamole fresh and green.

Technique Tips

• Don’t Overcook the Shrimp: Overcooked shrimp becomes rubbery, so remove it from the heat as soon as it turns pink and opaque.
• Use Ripe Avocados: Ripe avocados yield easily to gentle pressure and are essential for creamy guacamole.
• Taste and Adjust: Season the guacamole gradually, tasting as you go to achieve the perfect balance of flavors.

Alternative Presentation Ideas

• Shrimp Guacamole Bowls: Serve over a bed of lettuce or rice for a hearty meal.
• Taco Filling: Use the shrimp and guacamole as a filling for tacos or burritos.
• Layered Dip: Create a layered dip with guacamole, shrimp, salsa, and sour cream in a clear serving dish.

Additional Tips for Success

• Keep Guacamole Fresh: Press plastic wrap directly onto the surface of the guacamole to minimize browning if making ahead.
• Season Shrimp Generously: Bold seasoning ensures the shrimp stands out against the creamy guacamole.
• Serve Immediately: Guacamole tastes best fresh, so prepare it just before serving for optimal flavor and texture.

Recipe Variations

• Spicy Version: Add more jalapeño or a pinch of cayenne pepper for heat.
• Tropical Twist: Mix diced mango or pineapple into the guacamole for a sweet and tangy flavor.
• Garlic-Lime Butter Shrimp: Toss the shrimp in melted garlic-lime butter for extra richness before serving.

Freezing and Storage

• Store Leftovers: Place guacamole in an airtight container with a layer of lime juice or plastic wrap on the surface to prevent browning. Refrigerate for up to 2 days.
• Freeze Guacamole: Pureed guacamole (without tomato or onion) freezes well in airtight bags for up to 3 months.
• Reheat Shrimp Gently: Warm leftover shrimp in a skillet over low heat to preserve their tenderness.

Healthier Twist Ideas

• Low-Carb Option: Serve the shrimp and guacamole in lettuce wraps instead of with chips.
• Extra Veggies: Add diced cucumber, bell peppers, or corn to the guacamole for added nutrition.
• Grilled Shrimp: Grill the shrimp for a smoky flavor with less oil.

Serving Suggestions for Events

• Appetizer Platter: Arrange shrimp and guacamole with an assortment of dippers like tortilla chips, veggie sticks, and crackers.
• Taco Bar: Set up a DIY taco bar with shrimp, guacamole, salsa, and tortillas for a fun, interactive meal.
• Brunch Spread: Serve alongside scrambled eggs, toast, and fresh fruit for a unique brunch option.

Special Equipment

• Cast-Iron Skillet: Perfect for achieving a quick sear on the shrimp.
• Citrus Juicer: Makes squeezing fresh lime juice effortless.
• Sharp Knife: Essential for finely chopping vegetables and herbs.

Frequently Asked Questions

1. Can I use pre-cooked shrimp?
Yes, but you’ll lose some flavor. Toss pre-cooked shrimp in the seasoning blend and warm gently before serving.

2. What if I don’t like cilantro?
Replace cilantro with parsley or omit it entirely if you’re not a fan.

3. How can I make this dish dairy-free?
Simply skip the cotija cheese garnish for a completely dairy-free dish.

4. Can I prepare this dish ahead of time?
Make the shrimp and guacamole separately and assemble just before serving to ensure freshness.

5. Can I grill the shrimp?
Yes! Skewer the shrimp for easy grilling and cook for 2-3 minutes per side.

6. How do I pick the best avocados?
Choose avocados that yield slightly to gentle pressure and are free of blemishes.

7. What other seafood can I use?
Scallops, crab, or cooked lobster can be used in place of shrimp for a different take.

8. Can I make this dish spicier?
Add more jalapeño, red pepper flakes, or your favorite hot sauce for extra heat.

Conclusion

Simple Shrimp and Guacamole is a fresh, flavorful dish that’s versatile, healthy, and easy to prepare. Combining the natural sweetness of perfectly cooked shrimp with the creamy, zesty goodness of guacamole, it’s a meal that satisfies every craving. Whether served as an appetizer, part of a taco bar, or a light main course, this recipe is a guaranteed crowd-pleaser. Pair it with crispy tortilla chips, fresh vegetable sticks, or even toasted baguette slices for an elevated touch. Its vibrant flavors and beautiful presentation make it perfect for everything from casual gatherings to festive occasions. Enjoy a burst of bold, fresh ingredients in every bite!

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