Step 1: Prepare the Shrimp

1. Season the Shrimp: In a large bowl, toss the shrimp with olive oil, chili powder, garlic powder, smoked paprika, cumin, salt, black pepper, and lime juice until evenly coated.
2. Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side, or until pink and opaque. Remove from heat and set aside.

Step 2: Make the Guacamole

1. Mash the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a large bowl. Mash with a fork or potato masher to your desired consistency (chunky or smooth).
2. Add Lime Juice: Stir in the lime juice immediately to prevent browning.
3. Mix the Veggies: Add diced red onion, jalapeño, garlic, cilantro, tomato, salt, and black pepper. Mix gently to combine. Taste and adjust seasoning if needed.

Step 3: Combine and Serve

1. Layer the Dish: Serve the shrimp either on top of the guacamole as a centerpiece or mixed together for a combined dip.
2. Garnish: Sprinkle with crumbled cotija cheese, extra cilantro, or a dash of hot sauce for added flavor and presentation.
3. Pair with Sides: Serve with tortilla chips, toasted baguette slices, lettuce cups, or tacos.