Creating Skillet Bacon Mac & Cheese is a breeze if you follow these simple steps:

1. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels, leaving the bacon grease in the skillet.
3. Make the Cheese Sauce: In the same skillet, melt the butter over medium heat. Once melted, add the milk and bring to a simmer.
4. Add Spices: Stir in the garlic powder, onion powder, salt, and pepper. Mix well.
5. Melt the Cheese: Gradually add the shredded cheddar and mozzarella cheese, stirring continuously until melted and smooth.
6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring until well combined. If the mixture seems too thick, add a splash more milk to reach your desired consistency.
7. Add Bacon: Fold in the crispy bacon, reserving a little for garnish if desired.
8. Optional Topping: If you like a crispy top, sprinkle breadcrumbs over the mac and cheese and place under the broiler for 2-3 minutes until golden brown.
9. Serve: Remove from heat and let cool for a few minutes before serving. Garnish with chopped parsley and reserved bacon if desired.

These steps will guide you in creating this incredible dish effortlessly.