Creating the Skillet Cherry Chocolate Cake can be a simple yet fulfilling process when you follow these easy steps:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C). Place your cast-iron skillet in the oven to warm up.
2. Mix Dry Ingredients: In a large mixing bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ones, stirring until just combined. Avoid over-mixing; a few lumps are okay.
5. Fold in Cherries: Gently fold in the halved cherries, distributing them evenly throughout the batter.
6. Prepare Skillet: Carefully remove the hot skillet from the oven and spray it with non-stick cooking spray or add a bit of melted butter to coat.
7. Pour Batter: Transfer the batter into the warm skillet, making sure it spreads evenly.
8. Bake: Place the skillet back in the oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool the Cake: Once baked, remove the skillet from the oven and let the cake cool for about 10 minutes.
10. Serve: Optionally, dust the top with powdered sugar for an elegant finish before serving.

Following these steps will guide you in creating an incredible Skillet Cherry Chocolate Cake effortlessly.