Prepare to create a delicious meal with these easy-to-follow steps for Slow Cooker Chicken Thighs:

1. Prepare Chicken: Pat the chicken thighs dry with a paper towel to ensure a good sear if you opt for browning them first.

2. Season Thighs: In a small bowl, mix together the paprika, thyme, salt, and pepper. Rub this mixture generously over the chicken thighs.

3. Sear Chicken (Optional): In a hot skillet, add olive oil. Sear the chicken thighs for 3-4 minutes on each side until golden brown for added flavor.

4. Layer Ingredients in Slow Cooker: Place sliced onion and minced garlic at the bottom of the slow cooker. Lay the seasoned chicken thighs on top.

5. Add Broth: Pour in the chicken broth to add moisture and flavor while the chicken cooks.

6. Add Vegetables: Scatter the mixed vegetables over the chicken thighs. This will enhance the flavor and add a nutritious element.

7. Cook on Low/High: Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.

8. Check for Doneness: Ensure the internal temperature of the chicken reaches 165°F (75°C). The thighs should be tender enough to pull apart easily.

9. Finish and Serve: Once cooked, you can optionally shred the chicken and mix it with the broth and vegetables for a hearty dish. Alternatively, serve the thighs whole topped with the braising liquid.

10. Garnish: If desired, sprinkle fresh chopped parsley over the chicken before serving for a pop of color.