Creating Slow Cooker Lemon Herb Chicken and Rice is a straightforward process. Follow these steps for a delicious meal:

1. Prepare the Slow Cooker: Spray the slow cooker with cooking spray or lightly grease it with olive oil.
2. Add Chicken: Place the boneless, skinless chicken breasts at the bottom of the slow cooker.
3. Mix Rice and Broth: Rinse the rice under cold water until the water runs clear. In a separate bowl, combine the rice with chicken broth, lemon juice, lemon zest, and seasonings (thyme, rosemary, paprika, salt, and pepper).
4. Layer Ingredients: Pour the rice mixture over the chicken in the slow cooker. Make sure the rice is evenly distributed.
5. Add Vegetables: Scatter the chopped onion and minced garlic over the top.
6. Cook: Cover the slow cooker and set it to low for 4 to 6 hours or high for 2 to 3 hours, until the chicken is cooked through and the rice is tender.
7. Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the slow cooker and stir to combine.
8. Garnish: Serve hot, garnished with fresh parsley for a pop of color and added flavor.

These steps will guide you in preparing this incredible dish that everyone will love!