Follow these easy steps to create your amazing Slow Cooker Pot Roast:

1. Sear the Roast: Heat olive oil in a pan over medium-high heat. Season the beef roast with salt and pepper, then sear on all sides until browned (about 3-4 minutes each side).

2. Prepare the Vegetables: In your slow cooker, layer the carrots, potatoes, and onions.

3. Add the Roast: Place the seared roast on top of the vegetables.

4. Combine Broth and Spices: In a bowl, mix the beef broth, Worcestershire sauce, garlic, thyme, and rosemary. Pour this mixture over the roast and vegetables.

5. Slow Cook: Cover and cook on low for 8 hours or on high for 4 hours until the roast is fork-tender.

6. Check Seasoning: About 30 minutes before serving, check seasoning and adjust as needed. You can also add more broth if desired.

7. Serve the Roast: Remove the roast and allow it to rest for 10 minutes before slicing. Serve with the vegetables and spoon the delicious gravy over everything.

These straightforward instructions ensure success, resulting in a hearty and satisfying meal every time.