Making Slow-Cooker Quinoa Chili is straightforward. Just follow these simple steps:

1. Prep the Ingredients: Rinse the quinoa under cold water. Dice the onion, bell pepper, and mince the garlic.
2. Combine Ingredients: In the slow cooker, add the rinsed quinoa, black beans, kidney beans, diced tomatoes, corn, onion, garlic, and bell pepper.
3. Add Spices: Sprinkle in the chili powder, cumin, smoked paprika, cayenne pepper (if using), and season with salt and pepper to taste.
4. Pour in Broth: Add the vegetable broth to the mixture and stir everything together until well combined.
5. Set the Slow Cooker: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours, allowing the flavors to meld beautifully.
6. Check for Doneness: About 30 minutes before the cooking time is up, check the quinoa for doneness. It should be fluffy and tender.
7. Adjust Seasoning: Taste the chili and adjust the seasoning as needed. Add more salt, pepper, or spices according to your preference.
8. Serve: Once cooked, ladle the chili into bowls and top with fresh cilantro. Serve with avocado, sour cream, or cheese for extra richness.

These clear instructions will help you navigate through creating your amazing Slow-Cooker Quinoa Chili effortlessly!