Creating Slow Cooker Short Ribs is a straightforward process. By following these steps, you’ll find it easy to achieve a flavorful and tender result:

1. Prepare the Ribs: Pat the beef short ribs dry with paper towels. Season generously with salt and pepper.
2. Sear the Ribs: In a large skillet, heat the olive oil over medium-high heat. Add the ribs in batches and sear until browned on all sides. This step enhances the flavor.
3. Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté until softened, about 2-3 minutes.
4. Prepare the Slow Cooker: Transfer the seared ribs to the slow cooker. Layer the sautéed onions and garlic on top of the ribs.
5. Mix the Sauce: In a separate bowl, combine the beef broth, red wine (if using), tomato paste, Worcestershire sauce, brown sugar, dried thyme, and bay leaves. Whisk until well mixed.
6. Pour Over Ribs: Pour the sauce mixture over the ribs in the slow cooker, ensuring they are well-coated.
7. Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours until the meat is tender and easily falls off the bone.
8. Serve: Once done, remove the ribs from the slow cooker and let them rest for a few minutes. Discard the bay leaves before serving.
9. Garnish: Sprinkle with fresh chopped parsley for an added touch of flavor and presentation.
10. Enjoy: Serve over your choice of sides and relish the flavors of this amazing dish!