Creating this incredible Slow Cooker White Chicken Chili is straightforward. Just follow these simple steps:

1. Prepare the Chicken: Place the boneless chicken breasts at the bottom of the slow cooker.
2. Add the Beans and Corn: Pour in the drained white beans and corn, spreading them evenly over the chicken.
3. Add the Vegetables: Add the diced onion and minced garlic to the slow cooker.
4. Season: Sprinkle in the cumin, chili powder, paprika, salt, and black pepper.
5. Pour in the Broth: Carefully pour the chicken broth over all the ingredients.
6. Add Green Chilies: Stir in the diced green chilies for an extra kick of flavor.
7. Cook: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours.
8. Shred the Chicken: Once cooked, remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
9. Add Cream (Optional): If desired, stir in the heavy cream or half-and-half for a creamier texture.
10. Adjust Seasoning: Taste and adjust the seasoning if necessary. Add more salt or spices according to your preference.
11. Serve: Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, and a dollop of sour cream if desired.

These steps will guide you through making a delicious and hearty Slow Cooker White Chicken Chili that everyone will love.