Creating a Smashed Potato Salad involves several straightforward steps. Just follow this guide:

1. Boil the Potatoes: Place the potatoes in a large pot and cover them with water. Bring to a boil over medium-high heat.
2. Cook Until Tender: Let the potatoes boil for about 15-20 minutes, or until they are fork-tender. Drain and cool slightly.
3. Smash the Potatoes: Once cooled, transfer the potatoes to a large mixing bowl. Use the back of a fork or a potato masher to smash the potatoes, breaking them apart but not entirely mashing them.
4. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Mix until smooth.
5. Combine Ingredients: Pour the dressing over the smashed potatoes. Add the chopped celery, red onion, sweet pickles, and parsley (and bacon, if using). Stir gently to combine, ensuring the potatoes remain slightly chunky.
6. Adjust Seasoning: Taste the potato salad and adjust seasoning with additional salt, pepper, or dressing if necessary.
7. Chill the Salad: Cover the bowl with plastic wrap or a lid. Refrigerate the salad for at least 30 minutes to let the flavors meld.
8. Serve and Enjoy: Give the potato salad a quick stir before serving to redistribute the flavors.

These steps will guide you in creating a delightful Smashed Potato Salad that everyone will love.