Creating the Smoked Salmon and Cream Cheese Bagel is straightforward. Follow these simple steps to enjoy this delicious breakfast:

1. Prepare Bagels: Slice the bagels in half horizontally. If desired, toast them lightly until golden brown.

2. Spread Cream Cheese: Generously spread cream cheese over the cut sides of each bagel half.

3. Layer Salmon: Top the cream cheese with the smoked salmon. You can layer it as thick as you like!

4. Add Toppings: Scatter capers, red onion slices, and freshly chopped dill or chives on top of the salmon.

5. Include Greens (Optional): If you prefer a bit of crunch, add a handful of fresh arugula or spinach for an extra layer of flavor.

6. Garnish: Serve with lemon wedges for a refreshing squeeze of citrus.

7. Serve Immediately: Enjoy your luxurious breakfast treat right away!

Following these steps will guarantee you end up with a delicious and visually appealing Smoked Salmon and Cream Cheese Bagel.