Creating a delicious Smoked Salmon Bagel is straightforward with these easy-to-follow steps:

1. Prepare the Bagels: If you prefer toasted bagels, place them in a toaster or an oven. Toast until golden brown and warm.
2. Spread Cream Cheese: Generously spread the cream cheese on the cut sides of each toasted bagel.
3. Layer the Salmon: Drape slices of smoked salmon over the cream cheese for a visually stunning presentation.
4. Add Vegetables: Layer thinly sliced red onions and a handful of arugula or spinach on top of the salmon.
5. Garnish with Capers: Scatter capers over the top for added flavor and texture.
6. Finish with Dill: Sprinkle fresh dill over the assembly to elevate the taste and provide a beautiful aesthetic.
7. Serve with Lemon: Serve the bagels with lemon wedges on the side for a refreshing squeeze that brightens up the dish.

This step-by-step guide will help you whip up a Smoked Salmon Bagel in no time, turning casual ingredients into an extraordinary meal.