Creating S’Mores Bars is straightforward if you follow these simple steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and prepare a 9×9 inch baking pan. Line the bottom and sides with parchment paper for easy removal.
2. Combine Crust Ingredients: In a medium bowl, mix together the graham cracker crumbs, melted butter, granulated sugar, and pinch of salt until well combined.
3. Press the Crust: Press the graham cracker mixture evenly into the bottom of the prepared baking pan. Use the back of a measuring cup to ensure it’s compact.
4. Bake the Crust: Place the pan in the preheated oven and bake the crust for about 10 minutes. It should be lightly golden.
5. Add Chocolate Chips: Once the crust is out of the oven, immediately sprinkle the semi-sweet chocolate chips evenly on top of the hot crust. Allow them to melt for a few minutes.
6. Spread Marshmallows: After the chocolate has melted, spread the mini marshmallows on top, covering the chocolate layer completely.
7. Bake Again: Return the baking pan to the oven and bake for an additional 15-20 minutes, or until the marshmallows are golden brown.
8. Cool: Remove the pan from the oven and let it cool for about 10 minutes in the pan.
9. Cut Into Bars: Once slightly cooled, lift the bars out using the parchment paper and cut them into squares.
10. Serve: Let them cool completely on a wire rack for a few more minutes before indulging.

These steps will guide you in crafting these incredible S’Mores Bars effortlessly!