Crafting your S’mores Dip is a delightful process. Just follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Melt Butter: In a small saucepan, melt the unsalted butter over low heat.
3. Combine Ingredients: In a mixing bowl, stir together the chocolate chips, vanilla extract, and a pinch of salt. Then, pour the melted butter over this mixture and combine well.
4. Layer the Dip: Spread the chocolate mixture evenly in a baking dish. You can use a pie dish or a small cast-iron skillet.
5. Add Marshmallows: Sprinkle mini marshmallows generously over the top of the chocolate layer.
6. Add Graham Cracker Crumbs: Add the graham cracker crumbs on top of the marshmallows to create a crust.
7. Bake the Dip: Place the dish in your preheated oven and bake for 15-20 minutes, or until the marshmallows are golden and gooey.
8. Cool Slightly: Allow the dip to cool for about 5 minutes before serving.
9. Serve Warm: Bring it to the table with additional graham crackers, fruits, or cookies for dipping.

Following these steps will lead you to a delicious, gooey S’mores Dip that everyone will love!