Creating S’mores stuffed cookies is easier than you might think. Follow these simple steps for delicious results:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time. Then mix in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, combining until just mixed.
6. Fold in Graham Cracker Crumbs: Gently fold in the graham cracker crumbs to the cookie dough.
7. Add Chocolate Chips and Marshmallows: Stir in the mini chocolate chips and marshmallows until evenly distributed.
8. Scoop Dough: Use a cookie scoop to drop dough balls onto the prepared baking sheet, leaving space in between for spreading.
9. Bake Cookies: Place in the preheated oven and bake for 10-12 minutes or until the edges are golden brown.
10. Cool Cookies: Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

With these steps, you will have perfect S’mores stuffed cookies ready for enjoyment!