Follow these simple steps to create your delicious Sour Cream White Chicken Chili:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown, about 5-7 minutes on each side. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and cook for another minute.
3. Add Spices: Stir in the cumin, chili powder, and oregano. Cook for about 1 minute until fragrant.
4. Combine Ingredients: Pour in the chicken broth, then add the white beans and diced green chilies. Stir well to combine.
5. Shred the Chicken: While the broth is heating, shred the cooked chicken using two forks. Return the shredded chicken to the pot.
6. Simmer: Bring the mixture to a gentle simmer. Cook for 20-25 minutes, allowing the flavors to meld together.
7. Add Sour Cream: Stir in the sour cream until fully incorporated. Season with salt and pepper to taste.
8. Serve: Ladle the chili into bowls and garnish with fresh cilantro and a squeeze of lime juice.

These steps will guide you in creating this incredible chili effortlessly, ensuring that each bite is as flavorful as the last.