Creating Sourdough Maple Pecan Sticky Buns can be a fun and rewarding process. Follow these steps to achieve delicious results:

1. Prepare the Dough: In a mixing bowl, combine the active sourdough starter, whole milk, granulated sugar, melted butter, and egg. Mix well.

2. Add Dry Ingredients: Gradually add the all-purpose flour and salt. Stir until a shaggy dough forms.

3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.

5. Prepare the Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and chopped pecans.

6. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll it out into a rectangle about 1/4 inch thick.

7. Spread the Filling: Spread the softened butter over the dough, then sprinkle the brown sugar mixture evenly on top.

8. Roll Up the Dough: Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal.

9. Slice the Rolls: Cut the rolled dough into 12 equal pieces. Place them in a greased baking dish.

10. Second Rise: Cover the dish with a cloth and let the rolls rise for another hour until puffy.

11. Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

12. Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until golden brown.

13. Prepare the Maple Glaze: In a small saucepan, combine the maple syrup and heavy cream. Heat gently until warm.

14. Drizzle the Glaze: Once the buns are out of the oven, drizzle the warm maple glaze over the top and sprinkle with additional chopped pecans.

15. Cool and Serve: Allow the buns to cool for about 10-15 minutes before serving. Enjoy the gooey, sweet goodness!