To prepare the perfect Sous Vide Eggs, follow these simple steps:

1. Preheat the Sous Vide Machine: Set your sous vide machine to the desired temperature. For creamy soft-boiled eggs, aim for 145°F (63°C). For firmer yolks, increase the temperature to 150°F (65.5°C).

2. Prepare the Eggs: Place the fresh eggs still in their shells into a vacuum-sealed bag. You can add seasoning to the bag if you prefer, though it’s not necessary.

3. Seal the Bag: Remove air from the bag using a vacuum sealer, ensuring the eggs are snug and won’t roll around during cooking.

4. Submerge the Eggs: Place the sealed bag in the preheated water bath. Make sure the eggs are fully submerged.

5. Cook: Allow the eggs to cook for 45 minutes. You can adjust the cooking time slightly if you want a softer or firmer yolk.

6. Remove and Serve: Once the cooking time is up, carefully remove the eggs from the water bath. They will be hot, so consider using tongs.

7. Crack and Enjoy: Gently crack the eggs into a bowl or plate. They can be seasoned with salt, pepper, or your favorite toppings like herbs or cheese.