Creating this flavorful Southwest Chicken Salad is easy! Just follow these simple steps:

1. Grill Chicken: Season chicken breasts with salt, pepper, cumin, and chili powder. Grill them over medium-high heat for 6-7 minutes per side until fully cooked. Let them rest before slicing.

2. Prepare Dressing: In a small bowl, mix Greek yogurt, lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined.

3. Combine Salad Base: In a large salad bowl, layer the mixed greens, black beans, corn, diced bell pepper, cherry tomatoes, and red onion.

4. Add Chicken: Slice the grilled chicken and arrange it on top of the salad.

5. Toss Ingredients: Drizzle the dressing over the salad and gently toss to combine all ingredients. Be careful not to mash the avocado.

6. Top with Avocado: Add diced avocado and sprinkle shredded cheese and freshly chopped cilantro over the top.

7. Serve: Divide the salad into bowls and serve immediately, or refrigerate for later.

These easy steps guide you through the process, allowing you to create an incredible meal effortlessly.