Creating Southwest Style Chili is a straightforward process. Follow these steps to cook your own pot of deliciousness:

1. Heat the Oil: In a large pot over medium heat, add the olive oil. Once hot, add the diced onions and bell peppers. Sauté for about 5 minutes, or until they begin to soften.

2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

3. Brown the Meat: Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.

4. Incorporate the Spices: Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper, salt, and pepper. Stir well to coat the meat and vegetables evenly.

5. Add Remaining Ingredients: Pour in the kidney beans, diced tomatoes, tomato sauce, and beef broth. Stir to combine all ingredients.

6. Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for 30-45 minutes, stirring occasionally. This allows the flavors to meld beautifully.

7. Finish with Lime: Before serving, stir in the lime juice. Taste and adjust seasoning as needed.

8. Garnish: When serving, top bowls with fresh cilantro if desired.

Following these easy steps will lead you to a fantastic pot of Southwest Style Chili that’s perfect for any occasion.