Making Southwestern White Chicken Chili is straightforward. Follow these simple steps to create a delicious bowl of chili:

1. Cook the Chicken: In a large pot, heat olive oil over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side until cooked through. Remove from the pot and shred the chicken.
2. Sauté the Vegetables: In the same pot, add diced onion and sauté for about 3-4 minutes until softened. Stir in minced garlic and cook for another minute until fragrant.
3. Add Spices: Sprinkle in cumin, chili powder, paprika, and cayenne pepper. Stir well to combine, cooking for an additional minute to toast the spices.
4. Combine Ingredients: Add the shredded chicken back into the pot along with the green chilies, white beans, chicken broth, and corn. Stir everything together.
5. Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for about 20 minutes. This allows the flavors to meld beautifully.
6. Adjust Creaminess: If desired, stir in the heavy cream for a richer texture. Allow to simmer for an additional 5 minutes.
7. Season: Taste the chili and add salt and pepper as needed to enhance the flavors.
8. Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges for a burst of freshness.

Following these steps will yield a mouthwatering Southwestern White Chicken Chili that you and your guests will love!