Creating a delicious Spaghetti Carbonara can be simple if you follow these easy steps:

1. Boil Water: Fill a large pot with water and bring it to a boil. Add a pinch of salt.

2. Cook Spaghetti: Once the water is boiling, add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of the pasta water before draining.

3. Sauté Guanciale: While the pasta cooks, heat a large skillet over medium heat. Add the guanciale and cook until crispy, about 5-7 minutes. If needed, you can add a drizzle of olive oil to help it along.

4. Mix Eggs and Cheese: In a bowl, whisk together the eggs and grated Pecorino Romano cheese until smooth. Season with a generous amount of freshly ground black pepper.

5. Combine Pasta and Guanciale: Once the spaghetti is cooked and drained, add it directly to the skillet with the guanciale. Toss to combine and coat the pasta in the flavorful fat.

6. Add Egg Mixture: Remove the skillet from the heat. Quickly pour the egg and cheese mixture over the hot pasta. Toss vigorously to combine. The heat from the pasta will cook the eggs gently, creating a creamy sauce.

7. Adjust Consistency: If the mixture seems dry, gradually add small amounts of the reserved pasta water, stirring until you reach the desired consistency.

8. Serve Immediately: Plate the Spaghetti Carbonara right away, garnishing with extra Pecorino Romano cheese and more black pepper if desired.