Creating Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is a straightforward process. Follow these steps for a delicious meal:

1. Cook the Spaghetti: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

2. Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.

4. Incorporate the Cream: Pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle simmer.

5. Add Spinach: Add the fresh spinach to the skillet. Cook for about 2-3 minutes, or until the spinach wilts.

6. Mix in Cheese: Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Season with salt and pepper to taste.

7. Combine with Spaghetti: Add the drained spaghetti to the sauce. Toss well to coat the pasta evenly with the sauce.

8. Serve Immediately: Remove from heat and garnish with fresh basil if desired.

These simple steps will guide you in creating a delicious Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce that will impress anyone at your dinner table.