Making Spaghetti with Mozzarella Eyeballs is easy when following these simple steps:

1. Cook the Spaghetti: Boil salted water in a pot. Add spaghetti and cook according to the package instructions until al dente. Drain and set aside.
2. Heat the Sauce: In a small saucepan, pour in the marinara sauce and heat it over medium heat until warmed through.
3. Prepare the Mozzarella Eyeballs: For each mozzarella ball, take a black olive and cut it in half. Insert one half into each mozzarella ball to create “eyes.”
4. Combine Pasta and Sauce: Drizzle olive oil over the cooked spaghetti. Toss to coat evenly. Pour the warmed marinara sauce over the spaghetti and mix well.
5. Serve with Eyeballs: Plate a generous serving of spaghetti and top with mozzarella eyeballs, arranging them on top of the pasta.
6. Garnish: Add fresh basil leaves for a pop of color and sprinkle with grated Parmesan cheese, if desired.

These straightforward steps guide you through creating a unique dish that’s sure to impress. Each bite is a perfect harmony of flavors that will leave everyone asking for seconds.