Creating Spanish Churro Pancakes is straightforward when you follow these easy steps:

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk the buttermilk, egg, melted butter, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Prepare Cinnamon Sugar: In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
5. Heat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
6. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip and Finish Cooking: Carefully flip the pancakes and cook for an additional 1-2 minutes, until golden brown. Remove from the skillet and keep warm.
8. Coat with Cinnamon Sugar: While the pancakes are still warm, toss them in the cinnamon sugar mixture, ensuring they are evenly coated.
9. Repeat: Repeat the process with the remaining batter, adding more butter to the skillet as needed.

These steps will help you create fluffy and delicious Spanish Churro Pancakes that everyone will adore!