Creating Spiced Pear Cake can be a delightful experience if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

3. Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.

6. Fold in Pears: Gently fold in the diced pears and nuts, if using, ensuring they are evenly distributed in the batter.

7. Pour Batter into Pan: Pour the batter into the prepared baking pan, smoothing the top with a spatula.

8. Bake: Place in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.

9. Cool the Cake: Remove from the oven and allow the cake to cool in the pan for about 10-15 minutes. Then, carefully transfer it to a wire rack to cool completely.

10. Serve: Once cooled, slice and serve your Spiced Pear Cake as desired.

By following these simple steps, you’ll have an incredible cake that fills your home with wonderful aromas and delights everyone who tastes it.