Making Spicy Buffalo Chicken Sliders is straightforward with these easy-to-follow steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: In a bowl, combine the chicken breasts, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat the chicken evenly.
3. Cook Chicken: Place the chicken in a skillet over medium heat. Cook for about 6-7 minutes on each side, or until fully cooked and no longer pink. Remove from heat and let it rest for a few minutes.
4. Shred Chicken: Once cooled, shred the chicken using two forks or your hands. Return the shredded chicken to the skillet.
5. Add Sauce: Pour the Buffalo wing sauce over the shredded chicken, stirring to combine thoroughly.
6. Prepare Buns: Slice the slider buns in half and place the bottom halves on a baking sheet.
7. Assemble Sliders: Spoon the spicy chicken mixture onto the bottom halves of the buns. Top with ranch or blue cheese dressing, shredded lettuce, sliced pickles, tomatoes, and cheese if desired.
8. Bake: Place the top halves of the buns on the sliders. Bake in the preheated oven for about 10 minutes, or until the buns are warm and slightly toasted.
9. Serve: Remove from the oven and let cool for a minute before serving.

These simple steps will guide you in creating a batch of Spicy Buffalo Chicken Sliders that are sure to wow your guests!